Grilled Wild Salmon with Smoked PaprikaServes 4
Wild salmon is an ingredient that doesn’t need a lot of “help.” It has rich texture and full flavor, so your best bet is to keep it simple.
- 1/2 teaspoon sea salt
- 1/4 teaspoon smoked Spanish paprika
- 1/4 teaspoon ground cumin
- Dash cayenne pepper
- Freshly ground black pepper, to taste
- 1 (1-pound) wild Alaskan salmon fillet, skin on
- Olive oil
Preheat Square Grill Pan to medium-high heat.
Combine the first 5 ingredients in a small bowl. Rub over skinless side of salmon. Brush both sides of salmon with oil. Grill 5 minutes on each side, or until desired degree of doneness.