Wild salmon is an ingredient that doesn’t need a lot of “help.” It has rich texture and full flavor, so your best bet is to keep it simple.
Preheat Square Grill Pan to medium-high heat.
Combine the first 5 ingredients in a small bowl. Rub over skinless side of salmon. Brush both sides of salmon with oil. Grill 5 minutes on each side, or until desired degree of doneness.